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Month: May 2018

Christine’s hummus recipe for history class

Posted on May 28, 2018June 28, 2018 by Scott Brennan

Christine’s history teacher asked her to bring an international dish to share at a classroom potluck, so she chose to make hummus and serve it with carrots and pita bread. We used a blender to mix and it turned out really good. Easy Hummus Recipe 1 (15-ounce) can cooked garbanzo beans 1/4 cup fresh lemon…

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